Thursday, October 13, 2011

Vegetable Lasagna/Pasta, Whitefish cake with aioli: Lunch at Ghafari, October 10

Clockwise from left: sweet potato tater tots, whitefish conglomeration with garlic aioli, vegetable "lasagna"

After a week of consistently bland and disappointing food, the cafeteria finally got something right. For once, the food had flavor. The pasta was al dente. The whitefish was.... well, you can't win all the time.

While it's not the most impressive presentation of food, it was possibly the best meal I've had since moving in. I didn't even have to add salt for once.

Whatever happened at this meal, I highly encourage its continuation. I mean, this meal really renewed my faith in AVI Foodsystems. Faith that was destroyed promptly at dinner, but at least I had an afternoon of joy.

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