Krab cakes, Dinner at Towers, October 6

Counterclockwise from left: Alfredo (?) noodles, Krab cakes, Krab cake sauce, couscous, Mountain Dew

Surprisingly enough, this meal wasn't completely terrible. I've noticed a general theme of having to add salt to literally every morsel of food to try to extract some flavor from it. I feel like at this rate, I'll probably graduate with the most extreme case of hypertension ever recorded.


Upon first bite, the pasta tasted just as bland as everything else I've had the pleasure of trying at this lovely cafeteria. After adding salt, it tasted like salty pasta with vegetables. Clearly a huge improvement.


The couscous was much the same. If I didn't have the texture to differentiate, I would've sworn it was the exact same dish in different forms.


The Krab cakes (quite obviously fake crab, but I wasn't expecting much... I mean, it IS cafeteria food, after all). I'm not entirely sure what the sauce tasted like (maybe some sort of pickle/cream/tartar sauce combination? It actually tasted okay, but I'm not sure how to describe it), but none of it required salt, so I consider that a quality dish.


In conclusion, thumbs up on the crab cakes, and neutrality on everything else.


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