Wednesday, November 16, 2011

A Brief Discussion of Pasta

Now, being half Italian, I love pasta. I was practically raised on it. However, having the dinner "options" of baked pasta with meat sauce or a "pasta bar" (for the 2nd week in a row) is frankly ridiculous.

On the plus side, at least they've stopped serving the salsa marinara sauce, which was almost distressing enough to turn me away from red sauce for life. Dear AVI Fresh, please note that just because two products may contain mostly tomatoes does NOT (I repeat, does NOT) make it okay to combine the two.

But really, when none of your pasta is even vaguely al dente, you should probably not serve it at EVERY. SINGLE. DINNER. After a lifetime of pasta, I'm almost ready to quit. It's that bad.

At this point, I'm even thinking that maybe the rice should make a comeback. That's exactly how desperate the situation's gotten.

Please, AVI, hear our pleas.

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